Northeast honey big twist, crispy and sweet, is very popular with children and young people. In fact, you can also make Northeast honey big twist at home. Below I share its practice for your reference.

Tools/materials: 300g of flour, egg 1 piece, milk powder100g, 50g of honey, proper amount of sugar, and yeast according to the instructions.

Put the flour in a plate, and then put all the sugar, eggs, milk powder, honey, sugar and yeast into it according to the instructions.

Add water, knead into dough, then cover with plastic wrap and ferment to twice the size.

Then divide the dough evenly into small balls.

Then rub it into long strips.

Then stir it into a twist, and finally pinch it with your hands.

Put the oil in a hot pan, and the oil will burn to about 50% heat. Put the twist in and fry it. Keep the heat low and fry until it is golden brown. You can eat it after cooling.