Gelatin tablets are on the shelves in the non-staple food area of the supermarket. Gelatin tablets generally indicate gum. In food production, gelatin can be used to make cakes and various icing because of its stability.
Even in hot weather, this icing will not penetrate into cakes when the liquid phase increases, and the size of sugar crystals can be controlled. Gelatin can also be used to make sugar-free cans of colored bead ice cream.
Gelatine gelatin component
Gelatin component collagen molecule is a spirochete formed by intertwining three polypeptide chains. Through the treatment of technological process, the spirochete of collagen molecule is denatured and decomposed into a single polypeptide chain component, a component consisting of two chains and a component consisting of three chains.
As well as the molecular chain fragments between them and smaller or larger than the components, it can be seen that gelatin is a polydisperse system with a certain molecular weight distribution.