The nutritional value of turtle eggs is very rich, according to the latest research shows that the turtle eggs have the effect of preventing arteriosclerosis, hypertension, diabetes, etc.
The turtle eggs have the effect of preventing arteriosclerosis, hypertension, diabetes and so on.
Turtle eggs have the effect of preventing arteriosclerosis, hypertension, diabetes and so on.
Practice also proves that turtle eggs have antibacterial anti-cancer and anti-aging effects.
The protein content of snapper eggs is 1.84 times that of eggs, the calcium content is 4.2 times that of eggs,
the content of riboflavin is 2 times that of eggs, and the content of cholesterol, which is unfavorable to human health, is only 1/9 of that of eggs,
the total sugar is 1/16 of that of eggs, and the total fat is 1/2 of that of eggs.
Low fat, low sugar, low cholesterol nutritional health care products, has a higher food value.