Meat San Xian means: meat filling, shrimp, and chives.

Meat Trio Dumpling is a delicious dish that is relatively rich in nutrients such as protein and calcium. And if you don't put pork in the meat filling, you should also add pork fat or melted lard to increase the moist texture of the filling.

Dumplings originated from the ancient Chinese horn, formerly known as "Jiao Er", the traditional Han Chinese noodle dish, has a history of more than 1,800 years. It was invented by Zhang Zhongjing, a native of Nanyang Niyang (present-day Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty, and was initially used for medicinal purposes. Dumplings, also known as boiled dumplings, are loved by the Chinese people and are a staple food and local snack in northern Chinese folklore, as well as a New Year's festival food.

Three fresh dumplings are which three fresh

Three fresh filling is divided into vegetarian three fresh and meat three fresh, the traditional three fresh filling are used leeks shrimp eggs, etc., the filling of different regional practices are different. Sanshen filling is one of the highest quality among the fillings, which can be divided into net sanshen, meat sanshen and half sanshen due to different selection of ingredients.

1, net three fresh filling: usually using three kinds of high-grade seafood raw materials (such as fresh shellfish, sea cucumbers, shrimp), after processing, with better quality of fresh vegetables, add seasonings (seasonings should be light in color or taste, in order to highlight the flavor of the seafood) mixed into.

2, meat three fresh filling: using two high-grade seafood ingredients and a meat (such as chicken, pork, etc.), chopped and mixed together, with seasonal vegetables, add seasonings and mix into.

3, half of the three fresh fillings: pork, leeks, eggs and seaweed as raw materials, in accordance with the proportion of 60% of pork, the other 40% of the proportion of cooperation, add seasonings and mixed into.