1. leek a small handful of clean,

2. cleaned leeks chopped to add an egg, mix well

3. into two and a half tablespoons of flour (wheat flour), I use the diameter of the 7 cm tablespoon

4. add the right amount of water (about 300 ml). Stir as shown, do not be too thin, add one and a half tablespoons of salt, continue to stir evenly

5. Cold pot of oil, the oil is hot, turn the heat into a small fire (pay attention to the pan shaking the pan so that there is a little bit of oil in the pan area)

6. Into the batter, with a spoon to push away to make the thinness of the thickness of the uniformity of the stereotype after the flip on the medium heat, keep turning the sides of the charred on both sides of the pan, like the soft pan a little bit earlier, like to eat crunchy open! Fry on high heat for five seconds. Frying can use a spatula to press a pressure, cooked faster and more evenly