Preparation materials: 3 rotting bamboo, 5 black fungus, 1 small piece of ginger, 5 cloves of garlic, 1 spoon of sugar, a few drops of cooking wine, 1 spoon of soy sauce, salt, 1 small section of green onion, a little oyster sauce

1, the fungus, rotting bamboo washed clean, and put on a plate standby.

2, ginger cut into ginger, green onion shredded green onion, garlic cut into minced garlic standby.

3, add a little oil in the pan, cold oil under the onion, ginger and garlic, small fire flavor.

4, will rot bamboo fungus into the pot and stir fry.

5, add soy sauce, cooking wine, salt, sugar and stir fry.

6, stir-fry a few times and so on the bamboo roasting color evenly.

7, add a small amount of water to the pot and bring to a boil over high heat.

8, high heat stew for a while, add a small amount of oyster sauce, until the soup becomes thick,

9, and finally out of the pot can be served.