Mutton as a nourishing ingredients, for many friends will not be unfamiliar, especially in the winter time, the colder the weather, eat a mouthful of mutton and drink a mouthful of mutton soup, the body's feeling can also be warmed up immediately. The practice and recipe of simmering mutton soup is not too elaborate, you can make it according to your taste, and do a good job of removing the stink of mutton during the period.

Lamb soup practice a

Soup ingredients

500 grams of lamb, 50 grams of coriander, 25 grams of red oil, 25 grams of sesame oil, 10 grams of ginger, 10 grams of green onions, 15 grams of salt, 15 grams of pepper, pepper, cinnamon, peel, grass nuts, dahuric dahurica, clove noodles, cinnamon noodles, soy sauce 5 grams each.

Practice

1. Wash and cut the mutton into long 10 centimeters, 3.3 centimeters wide, 3.3 centimeters thick block, mutton bone smashed laying on the bottom of the pot, the top of the mutton with water to no more than meat. Boil on high heat to skim the blood foam, decant the soup without.

2. Add water, boil over high heat and skim off the foam. Add the right amount of water, boil and then skim the foam, then put the sheep oil into a few moments to cook, and then skim the foam once.

3. Pepper, cinnamon, Chenpi, grasshopper, ginger, white mango, etc. with gauze wrapped up into a spice packet, together with ginger, scallion, fine salt into the pot, continue to cook with a high fire until the mutton eight ripe, add the red oil, pepper, water, cook for about two hours or so.

4. At this time, the soup pot should always keep boiling, fish out the cooked lamb, the top wire cut into thin slices, into the bowl, sprinkle parsley, Shanxian mutton soup is ready. Can be chili oil, scallion segments loaded flavor plate, lotus leaf cake loaded with a large plate, and with the lamb soup on the table. Put a little chili oil when eating, lotus leaf cake sandwiched with scallion, can be eaten with mutton soup.