Curry omelet rice is very common in Japanese cuisine, and you will often see this kind of curry omelet rice when you go to Japanese restaurants. The method of curry egg-wrapped rice seems simple, but there are many techniques to make it delicious. So, how to make curry egg-wrapped rice? How to make curry rice with curry powder? Next, I will teach you how to make curry egg rice. How to make curry omelet How to make curry omelet with curry powder?

How to cook curry egg-wrapped rice?

1, curry rice with eggs

Eggs, rice, green beans, carrots, corn, curry powder, salt and oil.

1. Wash carrots and cut them into cubes; Wash mung beans and corn for later use; Beat the eggs into a bowl, add a little salt and stir well.

2, from the pot, pour a small amount of oil, pour in the evenly stirred eggs, and spread the egg skin with a small fire for use.

3. Then blanch the green beans, corn and carrots, then pour in the rice and stir well.

4. Add a small amount of curry powder and stir well.

5, finally put the plate, and then squeeze some ketchup on the surface.

2. Curry egg rice

Carrots, potatoes, rice, eggs, oil, salt and onions.

1. Wash carrots, potatoes and onions, and then cut them into dices.

2, from the pot, pour a little oil, add the prepared materials, stir fry for five minutes.

3. Then add a can of coconut milk and some water. The amount of soup is twice as much as the material.

4. Bring to a boil with high fire, skim off the floating foam, turn off the fire when the materials are cooked, put the curry blocks into the melt, stir well, and cook for five minutes on high fire or the soup becomes sticky.

5. Add a small amount of starch to the egg, stir it evenly, put a small amount of oil in the pot, spread the egg skin on a small fire, and glue it on both sides to make it into the shape of a big jiaozi.

6. Finally, pour the curry sauce on the side.

3. curry rice with eggs

Eggs, sausages, cucumbers, carrots, rice, curry sauce, ketchup, soy sauce, salt.

1. Wash cucumber, carrot and sausage and cut into dices; Beat the eggs, add a little oil, soy sauce, cooking wine, cornflour and a spoonful of water, and stir well.

2. Take the pan and pour the oil. After the oil is hot, add the sausage, add the rice and stir well.

3. When it is almost fried, pour in cucumber and carrot and stir well.

4. Then add tomato sauce, proper amount of salt and soy sauce, and stir well to serve.

5, pour the egg liquid into the pot, spread the egg skin with a small fire, put all the materials, fold the egg skin in half and seal it.

6. Finally, put the rice wrapped in eggs on a plate and decorate it with curry juice.