Steps

1. Wash and smash the cucumbers;

2. Pour the beaten cucumbers into a large plate;

3. Cut one golden preserved egg into 4 pieces;

4. Pour the cut golden preserved eggs into the cucumber;

5. Peel and chop the garlic;

6. Cut the green onions into chopped green onions;

7. Pour the garlic into a bowl, add soy sauce, oil, balsamic vinegar, and sugar and mix well and set aside;

8. Pour the chopped green onion into the preserved egg and cucumber;

9. Pour in the prepared garlic sauce;

10. Mix well and let it sit for 20 minutes, stirring twice in the middle, and it is ready to eat.