When it comes to drinking, it should be accompanied by some delicious snacks. These delicious snacks not only increase the fun of drinking, but also play an important role. That is, after drinking, the metabolism of the human body will be weakened, resulting in insufficient protein in the human body, so there will be a feeling of shortness of breath and dizziness. Therefore, when drinking, you should match some snacks, so that you can replenish protein in time and relieve the stimulation and spicy taste of alcohol. Well, without further ado, let's talk about six appetizers that Henan people like best when drinking. See if they are the most satisfying appetizers in your mind.
First, fry peanuts.
Fried peanuts are very popular appetizers not only in Henan, but also in the whole country. Peanuts become fragrant and crisp after frying, and the more you chew them, the more fragrant they become. Moreover, peanuts can also dilute the spicy taste of liquor, which is a well-deserved "first" appetizer.
Required ingredients: peanuts, cooking oil, salt, high-alcohol liquor.
Operating steps: 1. Prepare a proper amount of peanuts, clean them, and then dry the water on the surface.
2. Add a little more cooking oil to a clean pot, put peanuts directly into the cold oil, and heat the oil with medium heat first.
3, 5 minutes or so, you can hear the peanuts in the oil pan make a slight "crack" sound, which is the "frying pan" phenomenon of peanuts expanding when heated. At this time, change the stove to the minimum fire, slowly fry the water in the peanuts, and keep pushing the peanuts with a shovel to make them evenly heated.
4. Fry on low fire for about 3 minutes, peanuts will become brittle, and the "crackling" sound in the pot will gradually weaken. When peanuts turn dark red, it means that they have been fried. Pour out the oil immediately, and don't wait until the peanuts turn dark red, because even if the high temperature in the peanuts doesn't dissipate immediately after being fished out, it will last for a while, and it will easily turn into paste if it is fried too much.
5. Pour a little high-alcohol liquor into the fried peanuts and mix well. This will make peanuts more crisp and greatly extend the storage time of peanuts. In this case, even if you can't eat it all at once, it won't soften for a few days.
6. Finally, sprinkle a little salt and mix well to serve.
Second, cold eggs.
Preserved eggs are a popular delicacy in Henan, Shandong, Hebei and other places. It's similar to preserved eggs but different, so many people can't tell them apart. The biggest difference between them is that preserved eggs are made of eggs and preserved eggs are made of duck eggs. In addition, their colors are different. The former is light yellow and the latter is dark taupe.
Ingredients: four preserved eggs, one green pepper, two millet peppers, one garlic, aged vinegar, soy sauce, Chili oil, salt, chicken essence and a little sugar.
Operating steps: 1. Making preserved eggs at home is complicated, so it is simple, quick and easy to buy ready-made eggs and mix them with appropriate seasonings.
2. Prepare 4 eggs, peel off the shell and cut into 2 knives and 4 pieces, and then put them on a plate for later use.
3. Wash green pepper and millet pepper, remove seeds, cut into cubes and put them in a bowl. Peel garlic, chop it into minced garlic and put it in a bowl. Then add soy sauce, aged vinegar, salt, chicken essence, sugar and a little Chili oil and stir well with chopsticks.
4. Pour the prepared juice on the preserved egg, and you can make a simple and quick preserved egg.
Third, cucumber mixed with pig's head meat
In Henan, pig's head meat is a hard dish in appetizers, but fortunately, pork has been much cheaper recently, otherwise it is really reluctant to eat. In our place, 20 yuan a catty is still acceptable to most people.
Ingredients required: cooked pig head, 2 cucumbers, 1 garlic, soy sauce, aged vinegar, salt, coriander and Chili oil.
Operating steps: 1. Wash the cucumber, pat it with a knife, cut it into small pieces, put it in a pot, add a little salt and mix well, and pickle the excess water in the cucumber so that the mixed cucumber will not come out.
2. Control the water of cucumber to dry, and then cut the pig's head into thin slices and put it in the basin.
3. After the garlic is peeled, mash it with garlic paste and put it into the basin. Wash the coriander, cut it into sections and put it in a basin. Then add some soy sauce, aged vinegar, a little salt and Chili oil and stir well with a spoon.
Fourth, peanuts spell edamame
Simple and quick is the best way to serve wine, but peanut edamame is very simple. Buy three yuan of peanuts and two yuan of edamame, and put them directly in the pot with cold water. You don't need complicated seasoning, just add two spoonfuls of salt, cover the pot and cook for 20 minutes, so a large appetizer costs only five yuan, while in a barbecue shop, this plate of peanut edamame costs at least about 20 yuan.
Required ingredients: raw flowers, fresh edamame, ginger, star anise, fragrant leaves, dried peppers and salt.
Operating steps: 1. Soak peanuts and edamame in a pot for 15 minutes, and then clean the soil on the surface.
2. Add water to the pot, add peanuts and edamame in cold water, add a few slices of ginger, a few star anises, fragrant leaves and dried peppers, and have more salt.
3. Cover the pot, turn to low heat after the fire boils 15 minutes and turn off the fire. Don't take it out right away, soak it in the pot for about 2 hours to let it fully taste.
Five, cold bean curd silk
Bean curd skin is a kind of bean product rich in protein, which contains a lot of amino acids and as many as 18 trace elements needed by human body. Regular consumption is very beneficial to the human body and a good appetizer. The method is simple. After the bean curd skin is cut into filaments, add appropriate seasoning and mix well.
Ingredients required: tofu skin 1 slice, scallion 1 slice, scallion 1 slice, coriander 1 slice, proper amount of soy sauce, a little pepper oil, a little sesame oil, a little chicken essence and a little sugar.
Operating steps: 1. Many people like to boil tofu skin with water, but this is actually wrong. Because tofu skin is a cooked product, it does not need to be boiled or heated, so boiling water is not only troublesome, but also easy to lose protein.
2. Prepare a piece of bean curd skin, cut it into filaments and put it into the basin; 1 Peel and wash the onion, then split it in two, then cut it into filaments with a knife and put it in the pot; 1 After peeling and washing the scallions, cut the scallions with an oblique knife and put them into the pot; Wash the coriander, cut it into sections and put it in a basin.
3. Add a proper amount of soy sauce, a little sugar and chicken essence, a proper amount of sesame oil and pepper oil to the basin, and stir evenly with chopsticks to serve.
Six, hand-torn roast chicken
Everyone knows that Henan people and Shandong people are very heroic and hospitable, paying attention to eating meat with big mouths and drinking in big bowls. Therefore, it is natural to invite them to drink roast chicken, and roast chicken can't be cut into large pieces with a knife like in the south, so it needs to be torn directly by hand. This roast chicken has a soul when it is served.
Ingredients required: Henan Daokou 1 roast chicken.
Operating steps: 1, directly tear into large pieces and put them on the table.
I have something to say:
Moderate drinking can increase the fun of life and relieve the pressure of work, but you must not drink too much! Excessive drinking is harmful to health!