Can raw meat dumplings be cooked for 3 minutes?

Raw meat dumplings, in general, take 15 minutes to cook. People usually wait for the water to boil before putting the dumplings down. In fact, the dumplings should be cooked in cold water, so that the dumplings are chewy. If you use boiling water to cook them, the skin of the dumplings will be broken directly by the boiling water, which will cause a lot of loss of flavor.

Precautions for cooking dumplings

1. Fresh dumplings in boiling water. When you make your own dumplings at home, wait for the water to boil before putting them in the pot. This allows the proteins in the skin of the dumplings to solidify and mold quickly, and the starch to dissolve in the water so that the dumplings don't stick together, making it easy to stir them with a spoon, and making the boiled dumplings taste better.

2, frozen dumplings, more suitable for cold water cooking. Frozen dumplings cooked in boiling water over high heat are easy to break the skin, and the meat filling is not easy to cook. Cooking with cold water is much more convenient, from time to time, using cold water to cook frozen dumplings than boiling water to cook dumplings slightly faster, and the whole process is more suitable for people who do not know how to cook dumplings, do not have to pour cold water frequently, only need to open the pot and so on for two minutes to be able to cook out of the skin of the dumplings more chewy.