1/2 tsp salt, 1 tbsp cooking wine, 1/4 tsp dark soy sauce, 1 tsp thirteen spices,
corn starch to taste
Sweet and Sour Sauce Ingredients: 6 tbsp water, 4 tbsp dark soy sauce, 3 tbsp sugar, 2 tbsp rice vinegar,
Methods: 1 tbsp cooking wine, 2 tbsp tomato paste, 1 tbsp water. p>1 tbsp cooking wine, 1 tbsp ketchup
How to make it:
1. Prepare the meat mixture, wash the yam and set aside.
2. Put the meat on a sheet pan, cover with plastic wrap, and use a meat mallet to hammer the meat to make it more rotten.
3. Peel the yam and cut it into small dices, mince the ginger, put the meat mixture in a pot, add the diced yam, minced ginger, breadcrumbs, soy sauce, cooking wine, thirteen spices, salt and knead it well with your hands. (If you think it is too dry, you can add a little more egg white, I did not add this)
4. Grasp the meat mixture with your hands and roll it into balls about 3 centimeters in size.
5. Roll the meatballs in the cornstarch, and then rub them with your hands to coat the outside of the meatballs with the cornstarch.
6: Heat oil in a wok and deep-fry the balls until golden brown, then drain off the oil.
7. Put all the ingredients for the sweet and sour sauce into a bowl and mix well, chop green onion and ginger (extra).
8. Heat a little oil in a wok and sauté the ginger and scallions.
9. again the sweet and sour sauce stirring well poured, stirring well with a spoon constantly until the water boils.
10. Put in the meatballs and turn them well to remove from the pot!
Tips:
1. Hammer the meat mixture a little bit, is to make the meat in the mixing more sticky, more easy to be strong, if you use the ground meat do not need.
2. Breadcrumbs can be replaced with steamed buns rolled into crumbs.