Chub can be steamed, and steamed chub is not only delicious and nutritious.

Steamed fish is one of the most common home cooking, steamed fish belongs to the steamed vegetables series, fresh taste, high nutritional value, the main material for all kinds of fish. Steamed fish fish shape is complete, the fish meat is soft and tender, fresh and flavorful, soup clear flavor mellow. According to the different types of fish, the nutritional value is different.

Steam chub practice

Main ingredient: chub a (1 catty 2 two best)

Accessories: green onion half a root, a small piece of ginger can be, cilantro 3, 2 tablespoons of cooking wine, salt a half a spoon, soy sauce a small spoon, Mei Jixin 1/5 spoons, 1/6 spoons of pepper, a small half a spoon of sugar, 3 spoons of oil.

Practice steps are as follows:

1, will be cleaned chub on both sides of the diagonal cut out of the knife (3 knives on each side can be) along the back of the fish to cut a deep fish bone cut;

2, in the fish body smeared with salt, cooking wine, each knife mouth inside the clip on the green onion, ginger (a knife mouth clip a kind of fish belly on the green onion (large section) back clip on the ginger;

3, on the pot to steam for 15 minutes. minutes fish placed in the fish plate with 2 chopsticks rack (to prevent fish and fish plate adhesion and steamed soup soaked fish) steamed after all the seasoning clip out of the soup (this soup flavor will have a heavier fishy taste) pour out.

Seasoning sauce production:

1, the pot poured into the soy sauce, the United States pole, cooking wine into the onion and ginger (the length of the onion wire 2 inches for the best ginger is also as long as possible) small fire after the boil, add a little sugar, a little white pepper;

2, the taste of this sauce can be adjusted a little. Will do a good job of seasoning sauce poured into the fish plate in the body of the fish put some raw green onions, cilantro (length of 2 inches) at this time with the pan will be a small amount of oil heating, will be boiling oil with a spoon evenly sprinkled in the fish and green onions, cilantro on top of the can be eaten.

Steaming chub cooking tips

1, chub suitable for burning, stewing, steaming, oil dip and other cooking methods, especially steaming, oil dip can best reflect the chub light, fresh and fragrant characteristics.

2, cleaning chub, to remove the fish liver, because it contains toxic substances.

3, clever fish odor:

The fish will be scaled and disemboweled after washing, put into the basin and pour some yellow wine, in addition to the fish in the region, and can make the fish taste delicious.

Fresh fish cut open and washed, soaked in milk for a while can remove the fishy, but also increase the fresh flavor.