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How does Laohekou Zha Jian Mo cook noodles?
1. First, pour warm water into the basin, then add alkaline flour, alum and iodized salt to melt with water, finally pour flour, copy it evenly, and then cover it.

2. Copy the noodles by hand, slam them four or five times, and then continue to wake up until the reconciled noodles are smooth as a mirror, and you can start frying in oil.

3, you can also send your face before going to bed at night. The bowl is too small, and it will overflow overnight, and it will overflow to the ground. You can put it before frying steamed bread.

After the oil is hot, you can fry it, dig it with a spoon or pick it with chopsticks.