Ingredients

lean meat

200g

Ginger garlic

Proper amount of g

green pepper

of appropriate amount

sweet pepper

of appropriate amount

onion

of appropriate amount

Dry pot material

of appropriate amount

white sugar

of appropriate amount

Underpowder

of appropriate amount

salt

of appropriate amount

celery

of appropriate amount

oil

of appropriate amount

step

1. Prepare ingredients

2. Slice the meat, onion, celery, ginger and garlic, and onion.

3. Add sugar and pepper to the sliced meat and mix well.

Stir-fry the cut ingredients in the pot, and then put them on a plate for later use.

5. Put oil in the pot and burn it to 80% heat.

6. Stir the sliced meat quickly and evenly.

7. Stir fry the ginger and garlic slices.

8. Add the green pepper, stir-fry the dry pot evenly,

9. You can add seasoning according to your own taste.

10. Add chicken essence, freshly fried onion, celery and sweet pepper, add a little salt and stir well.

1 1. finally completed.