Raw materials: shark's fin root, dried chili pepper, green onion, ginger, garlic, salt, chicken essence, thirteen spices, peppercorns, red oil, soy sauce, soy sauce, cooking wine, sesame oil, chili sauce, coriander, star anise, monosodium glutamate (MSG).

Practice steps:

Step 1, wing root clean

Step 2, pot pour cold water, into the wing root blanching out

Step 3, pot wash clean and re-pour cold water, put the wing root, add onion, ginger, garlic, pepper, anise, three pieces of sesame leaves, dried chili pepper segment, salt, cook for five minutes on the fish out! Water control (cooked fast)

Step 4, fish out of the wing root to add soy sauce, soy sauce, pepper, red oil, chili sauce marinade for ten minutes

Step 5, green onions, ginger, garlic, all chopped, fresh rice pepper, pickled peppers, chopped, dried chili pepper section ready

Step 6, the pot add the amount of caraway oil heat, the dish inside the spare material burst incense!

Step 7, put the shark's fin root (even marinated shark's fin root material together into the pot), add a small amount of cooking wine, chicken essence, monosodium glutamate, salt, thirteen spices, stir-fry a few times to add red oil to the pot!