If it’s a small amount, it’s fine, but you need to drink more water to dilute your blood. Enoki mushrooms must be cooked before eating, otherwise they may cause poisoning. Because: fresh Enoki mushrooms contain colchicine. After humans eat it, it is easy to produce toxic colchicine due to oxidation, which has a strong stimulating effect on the gastrointestinal mucosa and respiratory mucosa.
1. Low-temperature storage method
(1) Preservation at room temperature
After harvesting, the fresh enoki mushrooms are sorted and immediately put into baskets. Cover it with multiple layers of wet gauze or plastic film and place it in a cool place (natural temperature below 20°C). It can generally stay fresh for 1-2 days.
(2) Low-temperature preservation after simple packaging
After sorting the newly harvested Enoki mushrooms, use low-density polyethylene film bags (DpE) with a film thickness of 20 mm and package them separately. Vacuum seal, place the packaging bag upright in a special basket or carton, and refrigerate at a low temperature of 1-3°C. It can be kept fresh for about 13 days.
2. Chemical preservation method
Use non-toxic chemicals that are safe for humans and animals to soak or spray on the surface of enoki mushrooms to prolong the freshness of enoki mushrooms. Chemical substances that can be used to preserve Enoki mushrooms include: sodium metabisulfite, sodium chloride, dilute hydrochloric acid, high-concentration carbon dioxide, preservatives, ascorbic acid and bijiu, etc.
(1) Spray sodium metabisulfite to preserve freshness: Rinse the mushrooms with 0.02% sodium metabisulfite solution to remove sediment and debris, then soak in 0.05% sodium metabisulfite solution for 10 minutes to protect the color, remove, drain and package Keeps fresh in plastic bag for several days.
(2) Sodium chloride (that is, table salt) and calcium chloride solution to preserve freshness: 0.2% table salt solution and 0.1% calcium chloride are used to make a mixed soaking solution, and the newly harvested Enoki mushrooms are soaked in the above In the mixed liquid, the mushroom body is required to be immersed below the liquid level for 30 minutes, then drained and placed in plastic bags to keep fresh for several days.
Reference material: Baidu Encyclopedia-Enoki mushroom