As a northeasterner, breakfast love to eat some small dumplings and fried dough, is because of love to eat only, I bring you today a practice of scallion pancake, do this scallion pancake, as long as you have wheat flour at home, scallion, easy two steps to get it done, today I will put the scallion pancake the most detailed method of operation, hurry to look at the process of learning to train it!

prepare 400 grams of wheat flour, plus 4 grams of yeast stirred, plus the right amount of warm water and noodles, while pouring the side of the stir, mixed into a thick batter, covered with a lid to wake up to 2 times the size. When the batter is full of honeycomb shape, use chopsticks to mix it in one direction to get rid of the gas underneath. Get more flour on the stone plate, put the bread on top, apply flour to organize the batter, use a rolling pin to roll out the dough, apply a layer of oil, sprinkle with salt, flour and green onion, fold it up from the bottom and roll it up as tightly as possible. Then cut into the same size of the bun skin, pinch up the sides of each bun skin, once again pressed flat, so that the dough is ready, carry out the second 10min (the whole process depends on the flour, otherwise it is very sticky hands). Preheat the electric cake pan, the inside of a layer of oil brushed, the billet loaded, the surface also brush a layer of oil, covered with a lid to cook a little, cook the surface slightly browned, plus not over the cake a quarter of the water, covered with a lid to the water simmering dry, so that you can eat.

First: in the wheat flour plus yeast, plus warm water and noodles, while pouring and stirring, as long as you mix into a thick batter, wake up to 2 times the size. Second: When the batter is ready, no need to mix the noodles, take chopsticks to stir it, mix all the gas out. Third: because the batter is very sticky hands, in the stone plate more flour, put the batter to the top, organize it, so it does not stick to the hands, and finally made into a green onion pancake biscuits, put into the pot cooked on it. The above is the most detailed method of making scallion pancake, you all you learned it, scallion pancake practice is very simple, we do not have to and flour, make out of scallion pancake, still soft and glutenous, and more layers, more delicious than bought, love this scallion pancake, remember to first personal collection, have time to do at home to eat!