Mung beans 200g

Sugar 20g

Water

Method of mung bean paste

Soak the mung beans for about 3 hours

The key step is to stop drying out the water and put it in the refrigerator freezer for one night

Take out the frozen mung beans and put it into a pressure cooker, pour boiling water (100℃) and add sugar

Take 30 minutes and then put ice cubes. p>

After 30 minutes, add ice cubes and you're done.