To say that in recent years the popular net red dishes, bullfrogs can definitely rank a resounding number one! All kinds of charcoal fire bullfrog, bullfrog hot pot, pickled bullfrog, dry pot bullfrog, bullfrog noodles and so on, are all top of the fire.
The bullfrog is so hot, naturally, it has its own reasons: tender meat, delicious flavor, high protein, low fat, how can call people do not love? But young me once resisted it, until ...... I made this pickled bullfrog myself.
Yes, it was a not-so-large scene of real flavor! I was bowled over by my own cooking skills and captured by the tender bullfrog - the fresh and spicy flavors were too appetizing, and the meat of the bullfrog was too tender!
Bullfrog with pickled peppers
Main ingredientmain
2 bullfrogs? lettuce 1 4 servings
Sub Ingredientsothers
Ginger 10 grams? Garlic 20g? 30 grams of pickled peppers? 10 grams of millet chili? 20 grams of cooking wine? 20 grams of soy sauce? The first thing you need to do is to make sure that you have the right amount of white wine in your pocket. >3
Lettuce cut into pieces
step
4
Ginger, garlic, pickled peppers, millet peppers cut into pieces
step
5
Marinated bullfrogs rinsed clean
step
6
Hot pot of cold oil into the seasoning Stir fry
Step
7
Stir fry the bullfrogs to taste
Step
8
Put in the wine and soy sauce to taste
Step
9
Put in the lettuce and hot water, and bring to a boil
Step
Step Step
10
Finally, season with chicken essence and salt according to your taste
Step
11
Plating
Step
12
Done
Finish picture of the Pickled Pepper Beeff Frog
Tips on how to cook Pickled Pepper Beef Frog
Skill tips
1. There is a lot of blood on the surface of the bullfrogs bought from the supermarket, so make sure to soak them to get rid of the blood
2. I made more soup base and chose lettuce as a side dish, so you can choose other sides according to your own liking
3. If you can't eat spicy food, you can not use millet pepper
4. . The bullfrog is relatively tender, the whole process should be used to stir-fry and cook quickly over high heat
2 minutes to teach you to make a life delicious!