Chives flower sauce how to do tricks?

1, leek flower sauce in doing, not only to prepare fresh leek flowers, but also to prepare the right amount of fruit pears and cucumbers, in addition to prepare the right amount of ginger and salt, because if you only use leek flowers to do leek flower sauce, after the flavor will be particularly spicy, it will affect the texture, into the right amount of cucumbers and fruit pears will make it taste a lot better.

2, the prepared leek flowers carefully selected, remove the old stalks inside, and then wash the leek flowers with water and dry the surface of the water, and then chopped it, remove the fruit pear, peel and inside the kernel is also chopped, cucumber and ginger are finely chopped, and then they put them into the cooking machine stirred into a puree, take out a small amount of white wine and the right amount of salt, mix well and then put into a clean glass bottle sealed marinade, three to five days after the inside of the chive flower sauce can be done, take out can be eaten.

Correct practice of chive flower sauce

1, chive flower sauce in the do when you want to prepare fresh chives 1 kg apple ginger 20 grams of salt, white wine should be prepared in moderation some of the chives ready to be carefully cleaned, it is best to repeat the rinse a number of times, washed well after drying the surface of the water, and then ready to wash the apple and ginger, respectively, and standby.

2, the ready leek flower, ginger and apple all chopped in the cooking machine, and then into the ready ginger, add a small amount of salt and water, and then let the cooking and the work of them called into the cattle after the removal of the sealed glass bottle in the sealed fermentation, and so on, after the completion of the fermentation will be able to get a good leek flower sauce.