When you make soup with nori, you need to soak the nori in water for 3 minutes first. Repeat the soaking process three times, for about ten minutes. The main reason why you need to soak the seaweed is because it contains some fine sand, so you need to soak it in water to get rid of the fine sand, soak it in water before eating, and change the water once or twice to remove the contamination

Hot water is added to the pot, and you need to cook it for about 10 minutes.

The practice of seaweed egg soup

I, with

Main ingredients

Main ingredient: 1 egg

Accessories: seaweed 10 grams, 10 grams of shrimp, 5 grams of vegetable oil, 3 grams of sesame oil, 6 grams of soy sauce, 3 grams of salt, cilantro, water

Two, practice

1, ready to prepare the raw materials

2, cilantro, chopped

3, eggs whisked evenly

4, put a little peanut oil in the pan, sautéed shrimp out of the pan to be used

5, add the right amount of water in the pot to boil

6, turn around and pour the eggs, while stirring in the bowl of egg mixture while pouring

8, add the nori and shrimp

9, add cilantro, a little sesame oil, soy sauce, the right amount of salt, mix well

10, out of the pan