Ingredients

Main Ingredients

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1 bowl of corn (fresh)

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Wonton Skin 300g

Supplementation

Carrot

1 stick

Green Beans

1 small bowl

Pork Filling

1 small bowl

Sesame Seeds

1 pinch

Seasoning

Salt

Moderate

Starch

Moderate

Water

Moderate

Method to Make Corn Tortillas

Information for the Ingredients:

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1. 3 fat 7 lean pork diced and chopped, add salt, cornstarch and mix well, add the right amount of water or stock in small portions, stir in the same direction until gelatinized, pour in the corn kernels, carrot kernels, green beans and mix well

2. Take a piece of wonton skin, clip the right amount of filling and put it in the middle

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3. Pull up the four corners of the wonton skin

4. Fill a small dish with a little water, dip the wonton skin in a little water

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5. Stick on the sesame seeds

6. Reverse the process, with sesame seeds on one side upwards, gently press the back, and then it will naturally be bonded together, so that you have made a tortilla

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These are the ingredients of the tortilla. Description

7. Put the tortillas one by one on an oiled container

8. When the water in the pot boils, put in the tortillas, steam for 15 minutes over high heat, and then turn off the heat and steam for 5 minutes (this time you can already eat it, and if you want to be a little crispy, you can fry it and eat it again)

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9. Brush the bottom of the pan with a thin layer of oil, and then heat up, and then put the tortilla I bought wonton skins to wrap wontons, but my kids actually said they wanted to eat shrimp, so I said I'd have to eat it next time, and I didn't have any shrimp in the house. So I changed to do a tortilla, with wonton skins made of tortillas family members are very favorite to eat, steamed at night as a snack to eat a lot of, fortunately, I do a lot of it! Steamed and cooled in the refrigerator, the next morning, take out the pan fried to golden brown, with a bowl of porridge, is a very delicious breakfast!

Warm tips: the steamer must be oiled to steam the tortillas, otherwise, the wonton skin will stick through. The best way is to buy corn, the corn coat to keep, so that when steaming with the corn coat to pad, it will not stick. A friend once asked, "If you prepare breakfast every day, don't you have to get up very early in the morning? In fact, it is not, a lot of things can be prepared on the first night, of course, some small kitchen appliances can also help us to help, such as porridge with a casserole or electric pressure cooker, such as soybean milk maker ...... my family's breakfast porridge, are cooked in a casserole, especially convenient, especially electricity, gas, before going to bed at night, the inner liner of the casserole pot to rinse the rice, and then the rice will not be used. Before going to bed at night, use the inner liner of the crockpot to wash the rice, mix it with the right amount of oil and salt, put it on the gas stove on high heat to boil, turn off the fire, put the inner liner back into the shell of the crockpot, and then cover it with a lid. The next morning, take out the inner pot, put it on the gas stove on high heat to boil, put your favorite green vegetables, minced meat (sliced meat), fish fillets and other ingredients, it is very convenient you can drink hot porridge.

This day's breakfast is pan-fried corn cakes + fish paste peanut congee + oranges, now is the time to eat oranges, cheap and delicious.