Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.

The preparation method of silver carp and pickled fish is as follows:

1. Cut seasoning, fish, scrape off fishbone and cut into sections;

2. Fish, adding starch seasoning, cooking wine, salt and chicken essence, and curing;

3. Add oil to the pot and fry the fish bones;

4. add water, add, cooking wine, salt, sugar, white vinegar, chicken essence;

5. Add various seasonings and sauerkraut;

6. Soup fillets;

7. Put the oil in the pot, add pepper, chopped green onion and pepper, and pour the pickled fish when it is fragrant.