2 preserved eggs

2 cucumber strips

Onion 1 big root

Tomato 1 sauce soy sauce 4 tablespoons

Vinegar 1 tbsp

3 tablespoons sesame oil

manufacturing process

1、

Peel the eggshell. Wash the preserved egg carefully under the tap. After peeling the eggshell, cut it into semicircles for later use.

2、

Shredding cucumbers First, cut cucumbers into thin slices, and then obliquely cut them into filaments; Wash with cold boiled water and drain for later use.

3、

Shredding scallion is the same as cutting cucumber. Cut scallion into filaments for later use.

4、

Put the shredded cucumber on the bottom of the dish, then put the diced tofu and semi-circular preserved eggs on it, and put the shredded onion on it. Cut the tomatoes into semicircles, and finally pour the sauce on them.

The simplest thing is to cut the tofu, add shredded onion and salt monosodium glutamate.