Rose orange is a kind of blood orange, as a fruit originated in Europe, and in some European countries, such as Spain and Italy, people like to use blood orange to make wine. The method is also very simple, and we can make it at home at ordinary times, and the nutritional value is also very high.
The efficacy of rose orange in soaking wine
1, promoting fluid production to quench thirst
Because rose orange is rich in fruit juice and tastes sour and sweet, it can stimulate our sensory cells to a great extent, thus increasing the secretion of saliva, so eating more rose orange can quench your thirst.
2. beauty beauty
Because rose orange contains three kinds of anti-aging substances, namely vitamin C, anthocyanin and a flavonoid compound, these three substances can effectively remove the pigmentation in our skin, and also have the effect of whitening our skin, and can also remove free radicals in our body, providing a very favorable role for anti-oxidation and anti-aging.
3. Promote blood circulation
Because it contains a special substance that can strengthen the capillaries in our body, thus making the blood vessels in our body more elastic and reducing the probability of capillary bleeding, and it also has a special smell, which can promote blood circulation.
4. Reduce blood lipids
Rose orange contains a lot of pectin, which can also reduce blood lipids, help our body to eliminate some lipids and cholesterol, prevent the increase of cholesterol in the blood, and also reduce the accumulation of fat in the body.
Method for soaking wine in rose and orange
0 1
wash
First of all, we prepare some fresh rose orange, and after cleaning it, it is best to soak it in light salt water for a period of time, because it can clean some harmful substances attached to the surface of rose orange and some pectin.
02
slice up
Then, we cut the rose orange evenly into pieces, and then we prepare some white sugar to mix the rose orange and white sugar fully and evenly, so that we put the rose orange and white sugar into a container.
03
Pour in white wine
Then, prepare some white wine and pour it into the container. We'd better not pour more white wine than rose orange. We can also put some lemon slices into the container.
04
seal
Finally, seal the container and put it in a cool and ventilated place for a while.
How to choose rose orange
1, look at the surface: the skin is smooth and the color is dark and delicious.
2. Weighing: the hand feels heavy and the water is sufficient.
3, look at the navel: the rose orange with a smaller navel has more water.
4. Smell: It smells sweeter with a faint rose fragrance.
5. Pinch by hand: it is elastic to pinch, indicating that the maturity is just right.