1. Ordinary greaseproof paper: This paper is not as bright as greaseproof paper. Its main purpose is to put it under food when baking bread, cakes and biscuits to keep the baking tray clean.

2. Translucent paper: (Many sellers call it oiled paper, also known as glossy paper, glossy paper and waxed paper) The surface of this paper is super polished and shiny.

3. Food-grade silicone oil paper: on the basis of translucent paper or oil-proof paper, food-grade silicon is coated by special process.