2, glutinous rice flour add sugar, milk powder, with the right amount of hot water and noodles, pour hot water while stirring, until the mixing until the glutinous rice flour gradually embraced, can not see the dry powder.
3, stir until there is no dry powder, cover the plastic wrap molasses 20 minutes.
4, while the molten noodles at the same time to prepare the red dates, the red dates into the water to wash clean.
5: After the glutinous rice dough is ready, use your hands to roll it into even-sized particles.
6, rolled, steam drawer on a wet cloth, first put a layer of red dates (first put the red dates is to prevent the glutinous rice flour sticky cloth), and then in the red dates on top of a layer of glutinous rice flour, glutinous rice flour to completely cover the red dates.
7, finishing compaction of glutinous rice flour, covered with a layer of red dates on top, first cover the lid of the pot on high heat steaming for 15 minutes.
8, 15 minutes later, turn off the heat and open the lid, and then put a layer of glutinous rice flour, a layer of red dates, and so on, I a *** is put 4 layers, this layer height can be increased or decreased according to their own preferences.
9, are organized and compacted, and then cover the pot to continue to steam for 20 minutes.
10, take a flat plate, a thin layer of oil in the plate, the steamed rice cakes inverted in the plate.
11, after removing the gauze, cover with a layer of plastic wrap, and pat it into shape with your hands while it is still hot. Make the surface of the rice cakes more flat, delicate and compact.
12, molding and completely cooled, remove the plastic wrap, cut with a knife to fry or heat to eat, so that the sweet and soft red dates glutinous rice cake is ready.