Sweet potato cake Wash the sweet potatoes and steam them in a pot. After steaming, remove the skin of the sweet potatoes and grab the cooked sweet potatoes into mud by hand. Add flour to the mashed sweet potatoes, then add some sugar and mix well to form dough. Beat the dough into a cake and put it in a pot coated with a layer. It will be cooked when it is golden on both sides.

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Sweet potato balls. Wash, peel and steam the sweet potato, then mash it into a paste, then add the cream and stir it evenly, then add the flour and sugar and stir it evenly, then heat the oil pan, make the mixed sweet potato paste into small balls and fry it in the oil pan until golden brown.

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Drawn sweet potato Wash and peel the sweet potatoes first, then cut them into pieces and fry them in the oil pan. Heat the oil pan, add sugar and water into the oil, then add the fried sweet potato pieces when stirring until golden brown, then turn off the heat, stir fry quickly and evenly, and serve.

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Honey sweet potato Wash the sweet potato, peel it, cut it into 1 cm pieces, and bake it in microwave oven or charcoal fire. After the sweet potato is baked, sprinkle fructose and sesame seeds while it is hot, so that it can be cut into small pieces after cooling.

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Sweet potato porridge. Wash and peel the sweet potatoes and cut them into small pieces. Then rinse the indica rice with water. Add sweet potato pieces and indica rice into the pot with water, then boil it with high fire, and then cook the porridge with medium fire.

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