1. The transparent coating on the newly bought bamboo chopping block is a kind of varnish, which is used by manufacturers to make the bamboo chopping block more beautiful, moisture-proof and deformation-proof. It is non-toxic and harmless. If you want to remove the varnish, you can pour the bamboo chopping board with hot water, and generally you can remove the varnish on the surface twice.

2, you can squeeze a little detergent on the newly bought bamboo chopping board, then scrub it carefully with a dish cloth, and finally rinse it with water.

The newly bought bamboo chopping board has a sour taste similar to vinegar. If you want to get rid of this smell, you can soak it in rice washing water or salt water. Pour a proper amount of rice washing water or salt water into the basin, and put the bamboo cutting board flat in the water, so that the bamboo cutting board is completely immersed in the water, and the most suitable time is 4-5 hours. When soaking, you can press a heavy object on the bamboo chopping block, which can not only remove the sour taste of the bamboo chopping block, but also compact the bamboo chopping block to make it more durable.