Ingredients: 5 hairy crabs, 2 tablespoons of light aged vinegar, beer 1 spoon, 5 slices of ginger, 3g of minced garlic and 3g of sugar.

Method:

1, put a spoonful of beer in the steamer, put it on the shelf and put the hairy crabs? Belly up.

2. Put ginger slices on your belly:

In a juice mixing bowl? Into Jiang Mo? Raw vinegar and sugar? Stir well.

3. Is the crab steamed? Out of the pot Dip in the sauce and eat.