After the fifteenth day of the first month, there are a lot of glutinous rice flour, cooked sesame and bean paste left at home. I often use it as a snack. Add water to glutinous rice flour according to the ratio of 1 0.8 to make glutinous rice paste, then put it in a microwave oven container, add a lid, turn it over high heat for 3.5 minutes, then take it out, add cooked sesame and bean paste, and rush in with hot milk to make the bean paste soup rice cake. . . It's simple ~ ~ And after adding sugar to the leftover mung bean porridge in summer, pour half of it into the mold for making popsicles. Don't fill it and don't put the stick in it yet. Put it in the refrigerator and freeze it until it solidifies. Pour the fermented concentrated yogurt into the popsicle stick and continue to freeze it until the popsicle forms a double-layer popsicle. Ha ha ha ~ ~ ~

In addition, I have some here for your reference:

The function of double red glutinous rice is to tonify the middle energizer, replenish qi, and replenish iron and blood.

Ingredients: red dates10g, adzuki beans 20g, glutinous rice 50g, longan meat 20g,

Rice100g, brown sugar and white sesame seeds are optional courses, and if there are any, add some.

Steps:

1。 Soak red beans for half a day and cook them on low heat 10 minutes.

2。 Wash other ingredients and soak in warm water 15 minutes.

3。 Mix all the ingredients well and steam in an electric cooker. Heat preservation after steaming15min.

4。 You can mix brown sugar when eating.

Grape chocolate MUFFIN

Materials:

Butter100g, sugar 50g, 2 eggs, self-raising flour140g, cocoa powder15g, milk 70g, dark chocolate 16 (50g for Dove Heiqiao), raisins 50g, and small paper cups/kloc-.

Practice:

1, low heat until the melted butter and chocolate are completely mixed (leaving three pieces of chocolate, chopped for decoration).

2. Add all the materials after cooling slightly, and stir with an eggbeater at high speed for 5 minutes.

3. Pour the mixed materials into a paper cup until it is 7 minutes full, and decorate with chocolate.

4. Bake in a preheated oven at 180℃ for 20 minutes.

White chocolate ice cream (you can eat it in the heating room, and ice cream is more delicious in winter)

Ingredients: 2 teaspoons of sugar, 5 teaspoons of water, 300g of white chocolate, 3 eggs, separating yolk from egg white, 300ml of whipping cream.

Practice:

1.Spread a layer of plastic wrap in a square box or bowl with a capacity of one liter, and then smooth it as much as possible.

2. Heat the sugar and water slowly in a thick-bottomed pot and stir until the sugar melts. After boiling, cook for 1-2 minutes until it becomes syrup, and then remove the pot from the fire.

3. Cut the white chocolate into small pieces and stir in the syrup. Continue stirring until the chocolate melts and mixes with the syrup. Leave it aside to cool a little.

4. Beat the egg yolk into the chocolate mixture and set aside to cool completely.

5. Beat the cream slightly until it thickens, then pour the cream into the chocolate mixture.

6. Beat the egg whites into a solid state in a bowl. Add the chocolate mixture. Pour the mixture into a box or bowl prepared in advance and put it in the freezer for freezing overnight.

7. Go from the freezer 10- 15 minutes before serving. Pour out the contents of the box or bowl and cut them into pieces.

French chocolate toast

Ingredients: 50g of dark chocolate, 1 50ml of milk,1egg, 4 teaspoons of strawberry jam, 8 pieces of white bread, peeled, diagonally cut, butter or vegetable oil, and 40g of cotton sugar.

Practice:

1.Cut the chocolate into small pieces, put it in a small pan, add milk, heat and stir with slow fire until the chocolate melts. Then put it aside and let it cool slightly.

2. Beat the eggs into a large bowl and beat the warm chocolate milk while stirring.

3. Heat the slightly diluted strawberry jam. Then put it aside to keep warm.

4. Dip each slice of cut bread into chocolate milk. Heat butter or vegetable oil in a frying pan and fry bread for 2-3 minutes until both sides are crisp.

5. Sprinkle cotton sugar on the bread, and then pour hot strawberry jam.