Preparation materials: 1000g pig's feet, peanuts 150g, salt 5g, ginger 10g.

1, bought pig's feet into the water soaked for 15 minutes, the water with 1 tsp of white vinegar, with a knife to pig's feet on the residual hairs scraped off.

2, dehairing pig's feet with a knife chopped into small pieces.

3, pour boiling water blanching 2 times, remove the blood foam and impurities in the pig's feet, and finally rinse well.

4, ginger slices, peanuts peeled and washed.

5, processed pig's feet into the pressure cooker, add peanuts and ginger.

6, pour warm water to 3/4 pot.

7, turn on the fire and simmer for 1 hour, turn off the fire and simmer for 1 hour, add salt to taste.

8, finished picture.