Put the flour, cornmeal and milk powder into a basin and mix well. Then add the yeast. Mix baking powder and sugar well, then add eggs and milk and mix into a dough, then add the ingredients to make a steamed bun shape, put it in a drawer and let it double in size and steam for ten minutes. It is a kind of main corn flour and second-hand flour. The yellow pasta made with multigrain flour has a yellowish color but a sweeter taste. It looks more attractive in color and tastes sweeter, but it is precisely because of the main ingredients used in it. , so if you want to make it more delicious, you need to pay more attention to the proportion of ingredients, and you will also need more skills and attention points during the cooking process, which are worthy of everyone's attention.

Making steamed buns at home is actually quite simple. You can make steamed steamed buns or dead noodles; you can make vegetable steamed buns or pure noodle steamed buns. Making steamed buns is usually made with some multigrain flour. Mix several flours evenly, knead them well, leave the dough or not, and steam it. When making steamed buns, I choose thicker cornmeal, about a pound, blanch the noodles in boiling water, let it cool for a while, as long as it is not too hot, add two handfuls of soybean noodles, a tablespoon of sugar, and knead the flour to make big-eyed, thin-skinned steamed buns. When cooked, the characteristic of this method is that it has a bite, and the more you chew it, the more fragrant it becomes.

If it is all cornmeal, the taste will be monotonous, so I added some red dates to it, which adds some layers of texture, is more nutritious, and smells much better! If you like a softer texture. Yes, you can use glutinous rice flour instead of flour, or reduce the amount of cornmeal. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc., which has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. , is also a suitable product for people with diabetes.

The key to making delicious steamed buns and noodles is to choose fine cornmeal. The ratio of cornmeal and wheat flour can be adjusted according to your preferred taste. Add sugar and appropriate amount of baking soda and mix well. Scald noodles with boiling water. Use chopsticks to stir evenly. Knead evenly with your hands after it is no longer hot, cover with plastic wrap and leave for 5-10 minutes. The noodles must be hot to make them delicious. Don’t add too much baking soda.