The method of marinated duck introduces the cuisine and its efficacy in detail: Zhejiang cuisine private cuisine tonic health-care recipe spleen-strengthening appetizing recipe malnutrition recipe taste: five-spice technology: making materials of marinated duck: main ingredients: duck 2500g seasoning: soy sauce100g, white sugar100g, yellow rice wine 50g, cinnamon 3g and shallots/kloc-0. Teach you how to cook braised duck, and how to cook braised duck is delicious 1. Wash the hair of fat duck after slaughter, remove internal organs, wash blood stains and drain water; 2. Cut the onion, pat the ginger loosely, and break the cinnamon into small pieces; 3. Wash the pot, add sugar, soy sauce, yellow wine, cinnamon, onion and ginger, and add 750 ml of water to boil; 4. Put the duck in a pot, boil it on medium fire, skim off the floating oil, marinate until it is 70% mature, add sugar, and continue to cook until the original juice is red, bright and thick; 5. pour the marinade on the duck with a spoon, and then take the duck out of the pot; 6. After cooling, cut into small pieces and put them on a plate, and pour the marinade before serving. Tips for making braised duck: 1. Grasp the heat well, and it is not appropriate to use strong fire when marinating, otherwise the taste and shape will be affected; 2. Sugar should be put into the pot twice. The first time, it is easy to taste and refresh, and the second time, it is colored to make it ruddy and bright.