Ga fish stew is delicious. Ga fish is also called yellow bone fish, and Sichuanese call it yellow spicy diced. Before stewing the soup, you need to clean the diced yellow pepper, then add ginger and cooking wine to remove the fishy smell, boil the oil in the pot, put the diced yellow pepper in the pot, fry the diced yellow pepper for a while, then add boiling water, add appropriate amount of salt and sugar to taste, and the soup can be eaten when it turns white.

How to cook and eat Ga fish?

Brief introduction of yellow croaker

Pseudosciaena crocea is an omnivore. Under natural conditions, they mainly feed on animal feed. In the fry stage, it feeds on zooplankton. Adult fish feed on insects and their larvae, small fish and shrimp, snails and clams. And eat plant debris.

How to cook and eat Ga fish?

Pseudosciaena crocea has a wide range of food habits, but its food composition is relatively simple. At different body length stages, there are mainly 1-3 food organisms, which are transformed from plankton to benthos.

How to cook and eat Ga fish?

Pseudosciaena crocea is a kind of small fish with slow growth cycle, which needs scientific stocking and strict environmental requirements. It is necessary to maintain a good breeding environment, good water quality and reduce diseases.