"Sushi is one of Japanese favorite traditional foods. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It tastes delicious and is very popular among Japanese people."
material
Ingredients
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200 grams of rice
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Seaweed 1 piece
ingredients
carrot
Bangen
cucumber
1/4 root
(hen's) egg
1 piece
ham
30 grams
dried meat floss
10g
seasoning
salt
1 g
white vinegar
6 grams
white sugar
3 grams
The practice of sushi rolls
1. Just cooked white rice, add white vinegar and sugar while it is hot, and mix well with salt.
2. Leave the evenly mixed rice to cool naturally, and cover it with plastic wrap to prevent the rice from drying.
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3. Break the eggs into egg liquid, put a layer of vegetable oil on the pan with a paper towel, pour in the egg liquid, fry it into egg skin with low fire, lift the reverse side and fry until the surface is golden yellow.
4. Put cucumbers, carrots, ham and eggs in Peaches.
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5. Take a sushi bamboo curtain, spread sushi seaweed, and spread rice on the surface.
6. Spread cucumber strips, carrot strips, ham, egg skin and ham below.
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7. Roll up sushi from bottom to top
8. Roll the sushi and set it for 10 minute.
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9. Cut the sushi into sections with a sharp knife.
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knack for cooking
1, when stirring sushi rice, the rice spoon must not be stirred vertically, otherwise the rice will be too loose;
2. The unused sushi vinegar can be stored in a cool place for next use;
3. The rice balls or sushi vinegar in use should be covered with plastic wrap, so that the humidity and temperature can be maintained, and the rice grains can be prevented from drying and cannot be kneaded into balls and sushi, and the taste will be affected;
4. Some seaweed for sushi is of poor quality, which is easy to get wet by rice, and it is not easy to form when cutting. If this happens, it is recommended to change to a different brand.