Chicken feet 12 slices/lemon 4 slices/millet pepper 2 slices, soy sauce 5 tablespoons/sesame oil half a spoon/vinegar 5 tablespoons, minced garlic/coriander segments/passion fruit 1 slice.

Exercise:

1. Wash the chicken feet, put them in a boiling water pot for about 8 minutes, and take them out.

2. Take out the chicken feet, soak them in ice water for a while, take out the chicken feet, dry the surface moisture with kitchen paper, and freeze them in the refrigerator for 40 minutes.

3. Cut with a sharp knife in the direction of each toe on the back of the claw. Bend the thickest bone to separate the joints between the main bone and other toe bones.

4. Cut the phalanges with kitchen scissors, and take them out.

5.4 slices of lemon, millet pepper rings 1 tablespoon, minced garlic 1 tablespoon, coriander segments 1 tablespoon, passion fruit pulp 1 slice, 5 tablespoons of soy sauce, half a tablespoon of sesame oil and 5 tablespoons of vinegar.

6. Pour the prepared juice into boneless chicken feet, mix well, put it in the refrigerator for 2 hours, and then take it out to eat, which tastes better.