1 net duck (about 1750 grams), 2,000 grams of knife-cut noodles, 350 grams of soy sauce, 5 grams of star anise, 5 grams of cinnamon, 25 grams of green onion, 15 grams of ginger, 2,500 grams of pork bone broth, 150 grams of cooked lard.

Features of Crispy Duck Noodles:

Smooth noodles, crispy duck meat, fragrant soup.

Teach you how to make crispy duck noodles, how to make crispy duck noodles

1.the net duck to remove the viscera, claws, head, wings (to stay), rinsed, put into a pot, add cold water (not over the duck) boiled, removed to cool, cut into thin slices of diagonal knife, put into a tiled pot, add 250 grams of soy sauce, 15 grams of green onion, ginger, star anise, gui pi, bone broth (did not over the duck), into the pot about 2 hours of steam under water! The duck was steamed for about 2 hours, until the duck meat is crispy when removed.

2. pot on medium heat, add water to boil, into the knife cut noodles, then use chopsticks to pick scattered cooking until cooked. At the same time, take the empty bowl 8, each bowl into the soy sauce 10 grams, 1.5 grams of minced green onions, 7.5 grams of cooked lard and boiled bone broth 400 grams, into the cooked noodles, covered with duck meat a that is complete.

The key to making crispy duck noodles:

Cool water should be added once or twice in the middle of cooking the noodles to keep the water in the pot slightly boiling.

Favorite to:

Previous snack: Anhui snack shrimp noodles

Next snack: Hunan snack cold noodles