1, the main ingredients: 100 grams of mung beans, 100 grams of brown sugar, 300 milliliters of milk.

2, auxiliary ingredients: water 1L.

3, first of all, the green beans with the right amount of water, into the pressure cooker for half an hour. After pouring out the green bean soup, then pour the green bean residue into the cast iron milk pot. At this point, the green beans have been partially sand.

4, add milk, brown sugar, large fire boil, small guys slow stew.

5, stewed until all the green beans sand, milk concentration, stirring with a spoon thick can turn off the fire.

6, pour into the mold, cool, nine points full can be.

7, the extra pour into a bowl to cool, frozen, can be used after the cooker into the green bean milk ice.

8, cooled, covered with a lid, inserted into the wooden stick, into the freezer for 3 ~ 4 hours.

9, enjoy, water rinse down the mold appearance, force pull out can.