You can fry ginkgo with salt, which is delicious and won't be fried. Here's how to do this:

First, the practice of frying ginkgo:

Preparation materials: 20 ginkgo, 6 spoonfuls of salt.

Production steps:

1, ginkgo knocks a crack from the side, breaks along the crack, likes to eat tender, just like this, likes to eat crispy taste, and peels off the whole shell.

2, salt into the milk pot, small fire.

3. Throw the raw ginkgo into the salt and keep stirring.

4. Stir for about 10 minute. When there are signs of dehydration on the surface of ginkgo biloba, the skin will turn yellow.

5. Serve immediately.

Second, the practice of microwave oven ginkgo:

Preparation materials: Ginkgo biloba and a microwave oven.

Production steps:

1. Take proper amount of ginkgo without washing.

2. Cover and heat in the microwave oven for 3-5 minutes.

3. Take out the ginkgo.