Maize sauce vegetarian broccoli is a delicious specialty dish, belonging to the Lu cuisine. This dish has cancer prevention and anti-cancer conditioning, constipation conditioning, weight loss and slimming conditioning, hypertension conditioning effect. Vegetable spherical like brocade hydrangea, colorful, crisp and refreshing, salty, fresh, fragrant, sour, spicy and sweet six flavors, sesame aroma.

Main ingredients

green carrots (75 g) carrots (75 g) white carrots (75 g) carrots (75 g) cabbage (75 g) cabbage (75 g) lettuce (75 g) cucumber (75 g) lettuce (75 g) cabbage (75 g)

Seasoning

sesame seed paste (30 grams) salt (8 grams) soy sauce (15 grams) monosodium glutamate (2 grams) vinegar (5 grams) ) sugar (5 g) mustard oil (5 g) sesame (15 g)

Method of production

1. will be a variety of clean vegetables are cut into thin julienne soaked in cool water, fished out of the control of water;

2. clustered into a diameter of five centimeters of the sphere, around the large plate;

3. take a bowl (diameter 8 cm) Sheng Sesame Sauce, add cool water and stir, then add salt and other seasonings and stir well, add salt and other seasonings. Add salt and other seasonings and stir well, placed in the center of a large round plate is complete.

Method 2

1. slice carrots, celery, cauliflower, soak fungus. 3. slice lotus root and soak in water. 4. boil lotus root. 5. add carrots and celery. 6. put into cold water. 7. drain. 8. boil water and put fungus in the water, then boil and put into cool water. 9. put the vegetables in a pot. 10. put salt. 11. put sugar. 12. add sesame oil 13. mix well 14. plate