Someone else asked me yesterday what my favorite dish is? Potatoes, of course? I'm not sure what I'm talking about, but I'm not sure what I'm talking about. Potato is really a vegetable world of a strange, no any kind of vegetables, like it, steamed fried fried stew, a variety of cooking methods are delicious. The following by me to bring you the Western small potatoes practice, I hope you guests like!

Western small potatoes practice 1, fried curry small potatoes

Materials

600g small potatoes olive oil 3-4T fresh rosemary a number of leaves of the Oxford brand curry frying sauce 1-2T

Practice

1 Ingredients washed and ready to be....

2 small potatoes to remove the tip, without peeling directly cut hobnail-shaped (suitable for the size of the entrance) ....

3Cook a pot of boiling water, add a little salt, add small potatoes and continue to cook for 3 minutes ....

4Remove the potatoes and set aside~(use chopsticks to see if they are cooked)

5Pour olive oil into a cold pan and turn the heat to medium until the oil is hot, then fry the potatoes until the surface is golden brown.

6 Finally, add the curry frying sauce and stir fry evenly on the completion of Luo

Western small potatoes, baked small potatoes

Ingredients

Raw materials:

Purple small potatoes about 1 lb, Kelley rack cookies 6 pieces.

Seasonings:

1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon rosemary, 1/4 teaspoon basil, 1/4 teaspoon thyme, 1 tablespoon cornstarch, 2 tablespoons vegetable oil, 2 tablespoons unsalted butter.

Directions

First, break up the crackers in a food processor;

Second, boil the baby potatoes for 10 minutes until half-cooked, then strain the water and put them into a large bowl;

Third, in a small bowl, ding 1.5 tablespoons of butter in a microwave oven for about 9 seconds to dissolve, add 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of rosemary, 1/4 teaspoon of basil, and 1/3 teaspoon of thyme. Add salt, 1/4 teaspoon black pepper, 1/4 teaspoon rosemary, 1/4 teaspoon basil, 1/4 teaspoon thyme, 1 tablespoon cornstarch, and 2 tablespoons vegetable oil, and stir to coat. cut side down all over the baking sheet, with a light hand pressure, so that the potatoes stick to the cracker crumbs;

eight, into the oven to bake, 425?F, about 20 - 25 minutes, OK.

Western small potatoes practice 3, stewed small potatoes in the sauce

Ingredients

Main ingredients: small potatoes

Ingredients: soybean paste, light soy sauce, white sugar, salt, scallions, ginger, MSG <

Practice

1, small potatoes washed and peeled, cut into pieces.

2, chopped scallions, ginger slices.

3, start a frying pan, burst incense onion and ginger, put the bean paste fried, and then put the potato pieces, old soy sauce, sugar, salt and stir fry for 2 minutes.