Add water to the pot, add some salt, boil the water, put the tofu, shovel the tofu into irregular small pieces with a spatula, cook for a while, and add sesame oil, chopped green onion, pepper and a little monosodium glutamate.

Introduce two ways to eat:

There are two kinds of tofu: tender tofu and old tofu.

I suggest you buy tender tofu, delicious! Generally small pieces (thin), about 1 cm thick, or boxed tofu with fat.

First, minced meat tofu:

Heat oil in a pot, add minced meat, stir-fry until fragrant, add Haitian Super Gold Label Soy Sauce King, pepper, a little monosodium glutamate and chopped green onion, and put them in a bowl for later use.

Add some water to the pot, add some salt, boil the water, put the tofu, shovel the tofu into irregular small pieces with a spatula, boil it, add starch, mix well, cook it, put it in a plate, and pour in minced meat.

Note: minced meat is a little salty and tofu is a little weak.

Second, (old tofu, cut into cubes, oil pressure turns pale yellow, scoop up and add water, cook slowly over medium heat, add some curry powder, cut tomatoes into small pieces, fry them in oil, put them in a pot, consider seasoning, thicken them and put them on a plate.

Interviewee: kathy23)

References:

experience