2. Duck legs bought back, put in a pot inside the wash, after the water to pour clean, remember to pour the water.
3. Put in a lot of salt. Here to put how much salt in fact not too fixed, mainly depends on everyone's taste. Tell you a way, that is directly with salt a duck leg a duck leg rub up, if you do not like too salty rub two times, like a little salty, rub four or five times, to be in the duck leg above the salt evenly.
4. After the salt is wiped well, take a pot cover, put the duck legs of the pot cover, placed one day, can't wait for the next day can be used to eat. This time depends on the weather where everyone is located Oh, if it is cold can be placed three or four days, the weather is hot and humid, try to bring early cooking.
5. Because it is pickled, so I personally recommend that you steam or boil, because before I tried braised, too salty.
Air-dried salted duck legs practice two
1. The same duck legs after washing, the water are poured clean.
2. In the soy sauce inside the anise ah, chili ah, cooking wine ah, these seasonings can be put at random, we look at their own tastes, like spicy of course, put a little more chili, and then remember to put this into the seasoning of the soy sauce boil. The reason why the soy sauce boiling, is to prevent the soy sauce deterioration, and after boiling, the flavor of the spices can be better "melted into the soy sauce inside.
3. After the soy sauce is boiled, remember to cool it down, and then add the duck legs. Note, the amount of soy sauce here is best just to be able to submerge the duck legs nine points, so that the soy sauce will not be wasted.
4. Remember, always put the lid on. Usually after two days of marinating, you can bring them up to cook. Of course, you can also hang up to air-dry, air-drying days depends on our local weather Oh, usually winter can be air-drying at least half a month, summer can not air-drying too long.
Air dry duck how to do delicious: air dry pepper duck
Input preparation
Fresh duck legs 3, high degree of white wine in moderation, salt, sugar, pepper in moderation.
Method Steps
1, crush the pepper with a knife, put the crushed pepper and salt into the pan and stir-fry;
2, smear the pepper salt on the duck legs while it is still hot, and then add the sugar and wine and mix well;
3, put the legs into a food bag, put it into the refrigerator to marinate for 2 days, and then hang it to dry;
4, put the air-dried duck legs into the steamer, steam it, and then cut it into pieces.
How to do air-dried duck delicious: taro air-dried duck
Input preparation
500 grams of duck legs, oil and salt, orange peel, dried chili pepper, soy sauce, old soy sauce, peppercorns, oyster sauce, sugar, green onion moderate, star anise a little.
Method Steps
1, the duck legs trimmed to the edge of the oil, wash and drain water to be used;
2, the pot into the salt and pepper, fried incense, while hot, smeared in the duck, smeared to be used;
3, will be placed in the shade of the duck air-drying for 4 hours, and then blanch in cold water blanching pot out;
4, the pot of boiling oil, oil is hot and then into the star anise and ginger slices burst incense, duck skin side down into the pot;
5, add the appropriate amount of cooking wine, oyster sauce, soy sauce and old soy sauce, and then into the Chenpi, dried chili peppers, pour boiling water to submerge the ingredients;
6, cover the pot with high heat to boil, and then medium-low heat to cook for 1 hour, and then high heat to cook for 2 minutes, the duck legs out;
7, the pot of spice residue out of the pot, will be steaming taro cut into pieces and put into the broth, high heat to boil, and then put into the soup, and then put into the soup. Into the soup, high heat boil, add sugar to taste, turn off the fire and then sheng out;
8, then cut the duck legs and lay out the strips, drizzle with soup can be.