Main ingredient: 5g of gillette flakes, 40g of maltose, 25g of sugar, 3 drops of white vinegar, 1 drop of coloring, 1 egg white, 25g of water.

Supplementary ingredients: cornstarch in the right amount, water in the right amount.

Homemade marshmallow practice

1, prepare the ingredients.

2, gillet slices with scissors cut small pieces, put in a bowl and add water to soften.

3, milk pan into the sugar 20g, maltose 40g and 25g of water over low heat while stirring, cook until the sugar isolation and then turn to medium-low heat to heat to 112 degrees above the flame, while hot, add the softened giardiniera and stir well, standby.

4, add 3 drops of white vinegar to the egg whites, and beat until coarse bubbles appear. Then add 5 grams of sugar and whip until wet peaks form.

5: Pour step 3 into the meringue and continue to whip with an electric whisk until thick. Whip until streaks appear and do not easily disappear.

6, take part of the marshmallow paste poured into a small bowl, add the red coloring and mix well, respectively, into a laminating bag.

7, cornstarch poured into the pan fried, poured into the mold, printed with eggs to make deep indentations.

8, the surface of the corn starch sifted off can, marshmallow is ready.