Ingredients ?
Potatoes 250g
Green chili 80g
Red chili 40g
Garlic 2 cloves
Salt 3g
How to make stir-fried shredded potatoes (mildly spicy version) ?
Potato, red pepper, green pepper, clean and ready;
red pepper, green pepper shredded spare;
shredded potatoes soaked in water spare;
two cloves of garlic sliced spare;
poured into a pot of hot water to blanch potatoes for 2 minutes, drain spare;
hot oil in the pot popping garlic;
poured into the pot of hot oil to popping garlic;
poured into the pot of hot water to blanch potatoes;
poured into the pot of hot oil to popping garlic;
p>poured into the pot of hot oil to popping garlic >Pour the shredded chili into the pot and stir fry;
Then pour in the shredded potato and stir fry;
Add a small amount of water (about 15g), and continue to stir fry;
Stir fry for 2 minutes, then remove from the pot and serve.
Tips
1. blanch the shredded potatoes in hot water in advance, so as to ensure that the shredded potatoes are crisp and refreshing;
2. stir frying moderately add a little water, the placement of the sticking pan;