Ingredients ?

Potatoes 250g

Green chili 80g

Red chili 40g

Garlic 2 cloves

Salt 3g

How to make stir-fried shredded potatoes (mildly spicy version) ?

Potato, red pepper, green pepper, clean and ready;

red pepper, green pepper shredded spare;

shredded potatoes soaked in water spare;

two cloves of garlic sliced spare;

poured into a pot of hot water to blanch potatoes for 2 minutes, drain spare;

hot oil in the pot popping garlic;

poured into the pot of hot oil to popping garlic;

poured into the pot of hot water to blanch potatoes;

poured into the pot of hot oil to popping garlic;

p>poured into the pot of hot oil to popping garlic >Pour the shredded chili into the pot and stir fry;

Then pour in the shredded potato and stir fry;

Add a small amount of water (about 15g), and continue to stir fry;

Stir fry for 2 minutes, then remove from the pot and serve.

Tips

1. blanch the shredded potatoes in hot water in advance, so as to ensure that the shredded potatoes are crisp and refreshing;

2. stir frying moderately add a little water, the placement of the sticking pan;