Huaishan ribs soup practice

We all know that Huaishan ribs soup inside very nutritious ingredients, then Huaishan soup ribs inside a variety of practices, want to know how to do? The following is my collection of Huai Shan soup practices, welcome to collect Oh!

The Chinese mountain ribs soup practice 1

To do the Chinese mountain ribs soup required ingredients:

Main ingredients: Chinese mountain 200g, 350g ribs, red dates 5

The Chinese mountain ribs soup. Practice steps:

1, ribs into the pot flying water

2, Huaishan peeled, materials spare,

3, a time to add enough water

4, into the steam baby

5, close the door. This press door design is very sweet, the elderly children can operate.

6, adjust the time, I adjusted 40 minutes

7, the original flavor, no loss of any nutrients of the Chinese ribs soup

Chinese ribs soup practice 2

Ingredients: yam, pork ribs, green onions, ginger, salt, wine, etc., each in moderation;

1, yam peeled and cleaned chopped, everything into two, placed in the water boiling steamer steaming pot for two minutes. The way to take out standby;

2, spare ribs cleaned and placed in a casserole, add enough water, boil over high heat, skimming the surface of the oil foam;

3, will be cut ginger and scallion knots on the inside, add the appropriate amount of yellow wine and then slowly simmer for an hour over low heat, picking out the green onion knots, and put into the pot of steamer of the yam;

4, with the medium heat will be boiled again, and then turned into a small fire, about half an hour later with the appropriate amount of salt, and the amount of water, and the amount of water, and the amount of water;

4, with medium fire will be boiled again, and then turned into a small fire, about Half an hour later add the right amount of salt, cook for another half an hour, until the ribs are cooked yam can be.

2.

3. chili, and then pour in the right amount of water. After boiling over high heat, skim off the foam.

4, cover the lid, boil five minutes over high heat, ten minutes over medium heat, change to low heat and then simmer for another twenty minutes

5, finally, add salt, and put into the pot.