Food and efficacy: home cooking recipes

Taste: sweetness technology: burning

Materials for making fermented eggs:

Material: egg100g.

Seasoning: rice wine 100g, sugar 50g, osmanthus 5g.

Teach you how to make fermented eggs, and how to make fermented eggs is delicious.

1. Beat the eggs into a bowl and beat them into egg liquid;

2. Divide the fermented rice wine into small pieces;

3. Wash the wok and add appropriate amount of water to boil;

4. Add wine and cook it a little. When boiling again, pick up the pot and quickly pour it into the egg bowl;

5. When the egg blossoms float, add sugar and osmanthus and mix well.

Tips for making fermented eggs with wine;

Fermented wine should be eaten with slag bottom;

Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.