Stir-fried, kale with olives, shredded lettuce with mixed sauce, stir-fried Chinese yam with colored pepper fungus, pangolin and broad hearted vegetables, golden sand pine nut corn, small stir-fried river prawns,

Stir-fried crispy bamboo shoots with aroma, stir-fried prawns with guan yin tea, stir-fried eggplant with bean curd, cauliflower with cumin, eggplant with golden sand, golden strips of rich and noble gold, vermicelli with kimchi, shredded duck's paw in small stir-fried dish, hand-peeled beef with white pepper and cilantro, fried potatoes with green beans, stir-fried Yau Hsien dried chilies with chillies, fried waxed pig's maw with smoked bamboo shoots, stir-fried crispy pork with small stir-fried pork bones Stir-fried crispy pork belly with hot and sour chili, stir-fried barbecued pork with Dutch beans, pork in hot and cold pots, green chili deviled eggs, fried rice with egg yolk in black bean sauce, squid stir-fried with dried asparagus, dry-fried shredded lotus root, stir-fried duck with ginger in purple oil, stir-fried ground chicken with green chili peppers, small stir-fried pig's trotter skin, stir-fried string bean, stir-fried fish roe with preserved bean, stir-fried beef with dry stir-frying, stir-fried pork with garlic, crab roe chicken and shark's fins, pickled pepper and cuttlefish, stir-fried eggplant with green chili peppers, stir-fried preserved pork with anchovies, stir-fried hollowed out cabbage stems with bean and spicy dregs, stir-fried halibut with chives, and stir-fried groundwater fish with green chili peppers, Stir-fried Eel with Szechuan Beans, Fatty Intestine with Chili, Chicken Cartilage with Meiji, Spicy Conch Meat, Stir-fried Goose Intestine with Sharp Pepper, Pickled Frog with Hunan Flavor, Scrambled Eggs with Lycium Chinense, Fresh Squid with Golden Needle, Stir-fried Yellow Beef with Small Stir-Fry, Stir-fried Shredded Pork with Cabbage Stalks, Scrambled Eggs with Tomato, Shredded Lettuce with Leeks, Meat Crab with Ginger & Scallion, Yellow Throat with Cilantro, Fried Pork Liver in Hunan Flavor, Small Stir-Fry with Black Hills Goat, Liu Yang Flame Roasted Fish with Peppers, Stir-fried Waist Flower with Sriracha, Hand Torn Cabbage, Steamed, Hopped Steamed Bad Fish with Bad Meat, Steamed Bean Curd with Shrimps Steamed crab with glutinous rice, steamed large pieces of bacon, farmhouse round rice, steamed pumpkin with jujube and lily, steamed egg with shouwu, steamed egg with pangolin in black bean sauce, appetizing shrimp with open sides, emerald squash rolls, scalloped fish, steamed pigeon with American ginseng, steamed pork with pickled vegetables, steamed taro with chopped peppers, earthy meat with pickled vegetables in bamboo, steamed dregs with Lapacho beans, steamed golden loach with beans and spices, steamed scallions with wool beans, steamed farmhouse chicken with pearl meatballs, steamed pork cakes with salted fish, steamed chicken with preserved mustard greens, chicken with yellow peppers and barrels, steamed pork with Lapa Steamed bacon with beans, steamed fire-roasted fish with white chili, steamed taro with bacon, steamed dried lentils with oil dregs, steamed pork ribs with black bean sauce, steamed pork belly with sharp peppers, steamed scallions with chopped peppers, steamed field with pickled peppers, steamed wind-blown fish with bean spices, steamed preserved beef with black beans and sharp peppers, steamed salted fish with chopped peppers, steamed pig's blood with chopped peppers, steamed chicken wings with bamboo rafts and glutinous aroma, steamed pig feet with appetizing peppers, steamed tofu with chopped peppers, steamed pork with fermented soybean curd, steamed crucian carp with bean paste, steamed duck's name with soybean paste and peppers, steamed egg with water in the western-style, triple-fresh Winter melon folder, steamed double white with salted meat, gold and silver elbow, steamed beef in a small cup, steamed pork with lotus leaf powder, steamed duck with brown scented powder, steamed fat intestines with Toucheng powder, steamed water fish, lotus scented oxtail, steamed duck with wormwood, steamed preserved sausage with tea oil, steamed Wuchang fish with pickled vegetable and minced pork, steamed pork with chicken leg mushrooms, pan-fried silver cod, pan-fried squid kid, pan-fried fish miscellanea, pan-fried tai chi tou, pan-fried yellow fish with egg, pan-fried diao zi fish, pan-fried preserved pork, pan-fried river shrimp, pan-fried preserved dog meat, pan-fried raw Spare Ribs, Pan-fried Pork Stare, Pan-fried Large Potato, Pan-fried Green Pepper, Pan-fried Butterfly Crab in Shell, Pan-fried Beef Tenderloin, Pan-fried Pork Chop with Fruit Juice, Pan-fried Chicken Breast with Crab Roe, Pan-fried Steak, Pan-fried Beef Patties, Pan-fried Squash with Minced Pork, Pan-fried Huayan, Pan-fried Eggplant with Minced Meat in Hometown, Pan-fried Tofu in the Countryside, Pan-fried Five-Spice Fish, Pan-fried Yellow Croaker, Pan-fried Salt Fish with Pan-fried Salt, Pan-fried Dried Dried Yuxian Crispies, Pan-fried Bean Curd with Crab Roe, Pan-fried Winter Melon, Pan-fried Stewed Spiced Eggs, Pan-fried Bitter Melon with Sriracha, Pan-fried Asparagus Chunks, Pan-fried Bamboo Chops Tofu, Pan-fried Cucumber with Shiso, Pan-fried Waxed Fish, Pan-fried Carp with Shiso, Pan-fried Loach, Roasted, Stewed, Buttermilk Fry